Names of Spices – List of Spices in Hindi and English मसाले के नाम

Almond (आलमंड)

*Scientific Name: Prunus dulcis*

Aniseed, Fennel (ऐनीसीड, फेनेल)

*Scientific Name: Pimpinella anisum*

Asafoetida (असफोटिडा)

*Scientific Name: Ferula assa-foetida*

Barley (बार्ली)

*Scientific Name: Hordeum vulgare*

Basil (बेसिल)

*Scientific Name: Ocimum basilicum*

Bay Leaf (बे लीफ)

*Scientific Name: Laurus nobilis*

Black Gram, Black Legume (ब्लैक ग्राम)

*Scientific Name: Vigna mungo*

Black Pepper (ब्लैक पेपर)

*Scientific Name: Piper nigrum*

Cardamom (कार्डमम)

*Scientific Name: Elettaria cardamomum*

Carom Seed, Celery, Parsley, Thymol (कैरम सीड)

*Scientific Name: Apium graveolens*

Cashew Nuts, Cashew (कैशू नट्स)

*Scientific Name: Anacardium occidentale*

Chickpea (चिकपी)

*Scientific Name: Cicer arietinum*

Chickpeas (चिकपीज़)

*Scientific Name: Cicer arietinum*

Cinnamon (सिनामन)

*Scientific Name: Cinnamomum verum*

Clove (क्लोव)

*Scientific Name: Syzygium aromaticum*

Coriander , Coriander Seed (कोरिएंडर)

*Scientific Name: Coriandrum sativum*

Coriander Leaves (कोरिएंडर लीव्स)

*Scientific Name: Coriandrum sativum*

Cumin, Cumin Seed, Caraway (क्यूमिन)

*Scientific Name: Cuminum cyminum*

Curry Leaves (करी लीव्स)

*Scientific Name: Murraya koenigii*

Dry Ginger (ड्राई जिंजर)

*Scientific Name: Zingiber officinale*

Fenugreek (फेनुग्रीक)

*Scientific Name: Trigonella foenum-graecum*

Flour (फ्लोर)

*Scientific Name: T. aestivum*

Gall-Nut (गॉल-नट)

*Scientific Name: Quercus infectoria*

Garlic (गार्लिक)

*Scientific Name: Allium sativum*

Ginger (जिंजर)

*Scientific Name: Zingiber officinale*

Gram Flour (ग्राम फ्लोर)

*Scientific Name: Cicer arietinum*

Green Gram (ग्रीन ग्राम)

*Scientific Name: Vigna radiata*

Green Pepper, Green Chilli (ग्रीन पेपर)

*Scientific Name: Capsicum*

Indian Madder (इंडियन मैडर)

*Scientific Name: Rubia cordifolia*

Jaggery (जैगरी)

*Scientific Name: Jaggery*

Lentil (लेंटिल)

*Scientific Name: Lens culinaris*

Linseed (लिनसीड)

*Scientific Name: Linum usitatissimum*

Liquorice (लिकोरिस)

*Scientific Name: Glycyrrhiza glabra*

Mace (मेस)

*Scientific Name: Myristica Fragrans*

Mango Powder (मैंगो पाउडर)

*Scientific Name: Anacardiaceae*

Mint (मिंट)

*Scientific Name: Mentha*

Mustard (मस्टर्ड)

*Scientific Name: Brassica*

Mustard Oil (मस्टर्ड ऑयल)

*Scientific Name: Brassica nigra*

Nigella (निजेला)

*Scientific Name: Nigella sativa*

Niger (नाइजर)

*Scientific Name: Guizotia abyssinica*

Nut (नट)

*Scientific Name: Anacardium occidentale*

Nutmeg (नटमेग)

*Scientific Name: Myristica fragrans*

Paddy (पैडी)

*Scientific Name: Oryza sativa*

Pepper, Chilli (पेपर, चिल्ली)

*Scientific Name: Capsicum*

Pomegranate Seed (पोमेग्रेनेट सीड)

*Scientific Name: Punica granatum*

Poppy (पॉपी)

*Scientific Name: Papaver somniferum*

Popy seed (पॉपी सीड)

*Scientific Name: Papaver somniferum*

Pulses (पल्सेस)

*Scientific Name: Zea Mays*

Raisins (रेसिन्स)

*Scientific Name: vinifera*

Red Chilli (रेड चिल्ली)

*Scientific Name: Capsicum*

Rice (राइस)

*Scientific Name: Oryza sativa*

Roasted Gram (रोस्टेड ग्राम)

*Scientific Name: Cicer Arietinum*

Saffron (सैफ्रन)

*Scientific Name: Crocus sativus*

Sago (सागो)

*Scientific Name: Cycas revoluta*

Salt (साल्ट)

*Scientific Name: Sodium chloride*

Sandal (सैंडल)

*Scientific Name: Santalum album*

Semolina (सेमोलिना)

*Scientific Name: Semola*

Sesame, Gingelly (सीसम)

*Scientific Name: Sesamum indicum*

Spice (स्पाइस)

*Scientific Name: Coriandrum sativum Linn*

Sugar (शुगर)

*Scientific Name: Saccharum officinarum*

Sugarcane (शुगरकेन)

*Scientific Name: Saccharum officinarum*

Swertia (स्वेर्टिया)

*Scientific Name: Swertia*

Turmeric (टर्मेरिक)

*Scientific Name: Curcuma longa*

Vinegar (विनेगर)

*Scientific Name: Acetic acid*

Wheat (व्हीट)

*Scientific Name: Triticum*

Wheat Flour (व्हीट फ्लोर)

*Scientific Name: T. aestivum*

White Pepper (व्हाइट पेपर)

*Scientific Name: Piper nigrum*

Yeast (यीस्ट)

*Scientific Name: Saccharomyces cerevisiae*

Yellow Lentil (येलो लेंटिल)

*Scientific Name: Lens culinaris*