Names of Pulses:
1. Green Gram – मूंग दाल
2. Lentil, Red Lentil – मसूर
3. Red Gram, Pigeon pea – अरहर
4. Black lentils, Black gram – उड़द की दाल, काली दाल
5. Chickpeas – छोला
6. lack-eyed pea, cowpea – लोबिया
7. Sago – साबूदाना
8. Kidney Beans, Beans – राजमा
9. Moth dal, Turkish gram – मोठ की दाल
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